IMAGE GALLERY

Tel 415.391.2555

Follow us on Facebook and Twitter.

1015 Battery St, San Francisco, CA 94117 (Map)

Site by NOON, Photos by Maren Caruso

    Tipiak • Appetizers

  • • Butter Lettuce + Fresh Herb Salad $10
  • • Mixed Chicory, Pear, Pomegranate, Perfect Blondes, Pear Vinaigrette $13
  • • Calamari "a la plancha", Fennel, Olive, Caper, Coriander, Lemon  $15
  • • Pacific Black Cod "Bacalao," Creme Fraiche, Oysters $12
  • • Dungeness Crab "Txangurro," Mango, Peppers, Basil, Salpicon $15
  • • Terrine of Warm Sheep's Milk Cheese + Ham, Aged Sherry $13
  • • Beef Crudo, Chile, Granny Smith, Fingerling Chips $12
  • • Seasonal Mushroom Tartlet, Thyme, Garlic $13
  • • Marinated Mussels, Frisée, Croutons, Aged Red Wine $12
  • • Cold Poached Foie Gras, Black Pepper, Sea Salt, Seasonal Fruit Compote $20
  • • Piquillo Peppers, Goat Cheese, Pistachios, Golden Raisins $13
  • • Artisanal Cheese Selection $18
  • • Thinly Sliced Serrano Ham, Arrels Olive Oil $17
  • • Garlic Soup, Rock Shrimp, Bacon, Bread + Egg $10
  • • Soup of the Day $8

    Haundiak • Entrées

  • • Pipérade, Sautéed Serrano Ham, Poached Egg $19
  • • Roasted Cornish Hen, Sweet Potato Mash, Radish, Apple + Chorizo Salcipon $23
  • • Pacific Petrale Sole, Spinach, Fried Garlic Vinaigrette $26
  • • Black Cod, Broccolini, Baby Leeks, Pil-Pil Aioli $29
  • • Braised Seafood + Shellfish Stew, Red Pepper Sauce $28
  • • Roasted Rack of Lamb, Merguez, Cumin-Date Relish, Braised Fennel $30
  • • Seared Duck Filet, Roasted Romaine, Huckleberry $28
  • • New York Steak, Piquillo + Shallot Jam, Portobellos & Gascon Fries $32

    Euskaldunak • Basque Classics

  • A la carte: $26
  • Prix-fixe: $38, includes daily soup or butter lettuce salad w/ dessert
  • MONDAYS
  • Braised Pork Shank w/ Garbanzos, Roasted Roma Tomato
  • TUESDAY
  • Calamari "Txipiroa," Ink Sauce, White Rice
  • WEDNESDAY
  • Seafood & Shellfish Soup "Ttoro"
  • THURSDAY
  • Duck Confit, Braised Green Lentils
  • FRIDAY
  • Black Cod "Porrusalda", Potatoes, Leeks
  • SATURDAYS
  • Veal Stew "Axoa", Braised Peppers

    Goxoak • Desserts

  • • Dark Chocolate Cake "Amatxi" & Crème Fraîche $8
  • • Turron Mousse Cake, Candied Almonds $8
  • • Gâteau Basque, Cherry Preserves $8
  • • Orange Blossom Beignets $8
  • • Milk Chocolate & Hazelnut "Biarritz Rocher" $8
  • • Caramel Custard "Koka" $8
  • • Meyer Lemon Roll, Citrus Medley $8
  • • Roasted Pineapple Clafoutis $8
  • • Warm Apple Tart, Caramel Sauce $8
  • • Salted Breton Shortbread, Kefir Yogurt, Baked Apples, Honey $8
  • • Selection of Artisanal Cheese $16

    Arnoa • Wine

  • THE WINE LIST AT PIPERADE
  • In constructing our wine list, we included many of the finest Basque wines and producers known to us throughtout the world. We have augmented these selections with our favorite wines from France, Spain and our own California - all of which are produced by boutique wineries and artisans who are passionate about their work. To better understand the nearly 200 wines on our comprehensive list we have separated them into categories that reflect both Piperade and the character of each bottle. Please click the link below to access our complete list.


  • We hope you enjoy our compilation.


  • Emmanuel Kemiji, Master Sommelier
  • Gerald Hirigoyen, Chef and Owner

Download the Dinner Menu and Wine List