Piperade

• Butter Lettuce + Fresh Herb Salad $12
• Arugula, Radishes, Fennel, Watercress, Asian Pear, Pine Nuts, Champagne Vinaigrette $14
• Marinated Smoked Herring, Gigante Bean Salad $13
• Dungeness Crab "Txangurro," Orange, Grapefruit, Basil, Aioli $16
• Warm Sheep’s Milk Cheese + Ham Terrine, Aged Sherry $14
• Beef Crudo, Chile, Granny Smith, Fingerling Chips $12
• Seasonal Mushroom Tartlet, Thyme, Garlic $14
• Cold Steamed Asparagus + Tarragon Mousseline $14
• Calamari "a la Plancha," Fennel, Olive, Caper, Mint, Lemon $15
• Piquillo Peppers, Goat Cheese, Pistachios, Golden Raisins $14
• Artisanal Cheese Selection $19
• Thinly Sliced Serrano Ham, Arrels Olive Oil $18 / Cinco Jotas Iberico de Bellotas (2oz) $30
• Garlic Soup, Rock Shrimp, Bacon, Bread + Egg $10
• Soup of the Day $8

THE WINE LIST AT PIPERADE
In constructing our wine list, we included many of the finest Basque wines and producers known to us throughtout the world. We have augmented these selections with our favorite wines from France, Spain and our own California - all of which are produced by boutique wineries and artisans who are passionate about their work. To better understand the nearly 200 wines on our comprehensive list we have separated them into categories that reflect both Piperade and the character of each bottle. Please click the link below to access our complete list.