Dinner Series

Basque Hotel Dinner Series

Chef Gerald Hirigoyen and Piperade are proud to bring you our Basque Hotel Dinner Series.

Basque hotels and boarding houses were renown for their hospitality, but also played a large role in the Basque-American communities. They were more than just a place to stay in an unfamiliar land; the hotels were social centers where a sense of community was spread between locals and boarders who often relied on each other’s company to preserve the Basque language, culture, and legacy when in a foreign country.

The meal that typically accompanied a guests’s stay was another perfect way to stay connected - traditional dishes, served family style with a good bottle of wine, allowed for easy conversation and lasting friendships to form.

In honor of this tradition, Piperade will be offering a dinner once a month. Chef Hirigoyen will also curate a winery for the event. It is only fitting that we host our Basque Hotel Dinner series in our Lauburu Room, named after the Basque cross symbolizing Life and Spirit - which is what these evenings are all about.

- - - -  Cheers!  - - - -

Join us for our first dinner of 2018!

We are featuring Herri Mina wines from Jean Claude Berrouet's estate in the Basque Country!

Date: Wednesday, February 28th

Time: Reception 6:30pm // Dinner 7:00pm

Cost: $125 all included per person

RSVP: Call -> 415-391-2555 or Email -> events@piperade.com

Tickets always sell out very quickly, call or email today!

We hope to see you there!




Dungeness Crab Croustade

- Txakolina, Txomin Etxaniz, Getaria, Gipuzkoa 2016 -


White Striped Bass, Braised Fennel, Bergamote Vinaigrette

- Herri Mina, Petit & Gros Manseng, Irouleguy, France 2015 -


Roasted Quail, Foie Gras, Raisins, Verjus

- Herri Mina, Cabernet Franc, Irouleguy, France 2015 -


Blood Orange Roll, Creme Fraiche

- Clos Uroulat, Jurancon, France 2013 -